Figure 2. Morphology of the seed crystals prepared at different cooling temperatures ((a) 265 K, (b) 273 K, (c) 278 K and (d) 295 K).
Figure 2. Morphology of the seed crystals prepared at different cooling temperatures ((a) 265 K, (b) 273 K, (c) 278 K and (d) 295 K).
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